I Drink Uganda Coffee
We impact a lot of lives by selling Ugandan Coffee! We are a socially responsible business.
Our coffee is harvested by hand picking only and only the ripe red cherries and well dried by sun rays on a raised surface. We Sell Both Arabica & Robusta Coffee
also known as the Arabian coffee, “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”, is a specie of coffee believed to be the first to be cultivated, and is the dominant cultivar, representing about 60% of global production.
Coffee produced from the less acidic, more bitter, and more highly caffeinated Robusta bean (C. canephora) makes up most of the remaining coffee production.
LIGHT ROAST: Light Brown in color, high in acidity, fruity smell.
MEDIUM ROAST: Medium Brown in color, balanced in flavor, acidity, slightly sweet taste.
DARK ROAST: Rich darker in color, oily surface, bitter smoky taste.
Why Choose Us ?
We have a commitment to our clients and consumers; to produce a range of quality coffee products with our well produced coffee beans. Here are a few more reasons why you should want to do business with us:
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I drink Uganda Coffee, do you ?
Our Latest Posts
Our latest articles on coffee trends, coffee innovation, coffee statistics, coffee import and export worldwide, coffee farming tips and many more…
Market segments in the European market having most potential for coffee suppliers in developing countries
The coffee market is highly competitive, especially in the mainstream segment. However, opportunities in the specialty market are growing, as an increasing number of European
Eastern European countries show significant potential as markets for coffee exporters. Consumption in Eastern Europe is still well below Western Europe, but a shift in
Europe offers many opportunities to coffee exporters. The countries that offer the most opportunities show a mix of positive characteristics, including import volumes, of which