Arabica & Robusta Coffee
Our coffee is harvested by hand picking only and only the ripe red cherries and well dried by sun rays on a raised surface. We Sell Both Arabica & Robusta Coffee
also known as the Arabian coffee, “coffee shrub of Arabia”, “mountain coffee”, or “arabica coffee”, is a specie of coffee believed to be the first to be cultivated, and is the dominant cultivar, representing about 60% of global production.
Coffee produced from the less acidic, more bitter, and more highly caffeinated Robusta bean (C. canephora) makes up most of the remaining coffee production.
LIGHT ROAST: Light Brown in color, high in acidity, fruity smell.
MEDIUM ROAST: Medium Brown in color, balanced in flavor, acidity, slightly sweet taste.
DARK ROAST: Rich darker in color, oily surface, bitter smoky taste.